Colombia is the second largest producer of coffee. The unique geographic and climatic conditions are responsible for a luxurious coffee, a renowned quality all over the world.
1400 - 1700 m.
Caturra - Typica - Colombia
Balanced acidity and light hazelnut flavor. Its aroma of chocolate expands hints of honey, fresh butter and walnut. Soft and slightly vinous aftertaste.
Clean warm air mild ecological roasting.
Suitable for all brew coffee makers.
Handly packed with the stay-fresh valve.