The combination of altitude and climate in this area provides high quality coffee with precious organoleptic characteristics. The coffee is processed with the honey method and dried in the sun.
1400 - 1550 m.
Caturra - Catuai
Strong acidity, refined and not pungent, a prestigious aroma highlighted by its intense flavor and slightly chocolaty aftertaste.
Clean warm air mild ecological roasting.
Suitable for all brew coffee makers.
Handly packed with the stay-fresh valve.