The fertile red ground is the main characteristic of this area, cherries dry in the sun for 18 to 21 days on the African beds during the hottest hours, and at night the cherries are covered in order to protect them.
1800 - 2000 m
Naturale / Natural
Complex acidity, fruity and floral notes, pleasantly sweet, with a taste resembling citrus fruits and black tea, and a persistent spicy aftertaste. It certainly is one of the best Ethiopian coffees.
Clean warm air mild ecological roasting.
Suitable for all brew coffee makers.
Handly packed with the stay-fresh valve.