The coffee varieties of this country are named after the port of departure, Alta Mogiana produces a top-shelf coffee, the quality of this coffee is due to summer rains and dry winters.
900 - 1000 m.
Caturra - Bourbon
Very fine and low acidity, captivating aroma with delicate notes of chocolate, fruity and aromatic flavor, very well balanced aftertaste.
Clean warm air mild ecological roasting.
Suitable for all brew coffee makers.
Handly packed with the stay-fresh valve.